Artisan bread making courses in JHB

Apr 2, 2013 by

breadFill your home with the delicious smell of home baked artisan bread!

Attend a half-day basic artisan bread making course and learn :

  • How to make no-knead artisan bread using commercial yeast
  • How to make no-knead sourdough bread
  • How to make focaccia and pizza dough
  • How to start and maintain a wild yeast starter
  • The secrets of good flavour and a longer shelf life (naturally)
  • Why home made artisan bread is much better for you than commercial shop-bought bread.

Course dates:

  • 6 April 2013
  •  20th April2013
  • 4th May 2013


The Bread workshop, Northriding, JHB.


Courses start at 11h00am and end around 3h00pm


R600 per person including recipe book & refreshments

Information & bookings:

Please contact Penny on 071 353 4720 or email at

Also available:  Advanced & commercial training for hobby & professional bakers as well as courses in your area by demand. Contact Penny on 071 353 4720 to discuss further.

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